Kings Restaurant

Kings has created a legacy of the finest Eastern NC-style BBQ and Southern food, earning award-winning coverage in Our State Magazine, Southern Living Magazine, The CBS Early Show, Maxim Magazine and Jim Early’s definitive “The Best Tar Heel Barbecue: Manteo to Murphy”.

Over three generations, our values have stayed the same – great Southern food with original home-cooked family recipes, friendly faces, and fantastic service. Today Kings BBQ Restaurant feeds Eastern NC barbeque lovers locally and nationwide, serving 8,000 pounds of pork, 6,000 pounds of chicken, and 1,500 pounds of collards per week!